Themelina & Daniel’s Wedding

Having your wedding reception on a special date can really add a little something extra to your day. Themelina & Daniel decided to hold their wedding day on New Years Eve at the Gap Bluff centre in Watsons Bay. With a perfect view of the Sydney Harbour Fireworks it was set to be a magical night. After the traditional Greek ceremony, the guests arrived for afternoon tea on the lawn, making the most of the stunning view.

Moving into the reception centre, the guests were greeted by create your own cocktails in jam jars, vintage decorations and a photo booth which amused the children and the young at heart for hours!

Executive chef, Anthony Sullivan, created a menu especially for their day, he included a Greek twist but kept the menu all about Themelina & Daniel and their personalities. Guests enjoyed a selection of hot and cold mezze plates for entree and for main a Sauteed snapper fillets w truffled celeriac puree and pickled heirloom vegetables, Chargrilled de-boned spatchcock w pea puree & crispy potato shards or a Chargrilled lamb Loin w smoked sea-salt crust, green olive & tomato tapas.

To finish off their decadent menu Forte included a ‘create your own’ meringue station with soft meringue, a selection of coulis and fresh fruits as well as cheese boards with a lush selection of fine Australian cheeses.

After the spectacular 9pm fireworks the guests danced the night away before making their way down to the lawn for the midnight fireworks.

Forte Catering is preferred by the following Sydney Companies

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