James & Michelle’s Wedding

James & Michelle had been planning their perfect day for 9 months with the help of wedding planner, Anthony Del Col from Staging connections. Forte were honoured to be a part of this happy couple’s special day and followed the brief of creating something different.

The extravagant wedding unfolded within the architecturally stunning Grand Hall in the Australian Technology Park. This beautiful location boasts towering cast iron columns, arched windows and rustic brickwork which was the perfect backdrop for the reception. With decadence in mind the guests made their way into an elegantly draped space and were greeted with flowing champagne and a lavish seafood station. To suit the industrial feel of the venue, Forte provided stainless steel vessels and ancient casks which were full of freshly shucked oysters drawing guests into the room in delight.

The guests were then treated to artistic canapes and individually set mezze plates which included an incredible array of delicious cured meats, dips and crusty breads. The Main course was an alternate serve of smoked sea-crusted lamb loin and  Northern Territory crispy skin barramundi which excited all the palates in the room. This was followed by a platter of extravagant French & Australian cheeses paired with fresh honeycomb and roasted pears which enchanted the special couple and all their guests. Executive Chef, Anthony Sullivan designed a menu purely for this event to take into consideration Michelle’s intolerance to gluten which was an important part of the brief. The client and guests alike were overjoyed with the menu items, beverage choices and service making this event a complete success and a tribute to the love of James and Michelle.

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